16.1.17

A Month of Menu Plans









Isn't it the way it goes? We get caught up in this and that, and rush out to the store to grab whatever happens to sound good at meal time. I do that sometimes. Towards the end of this past year, I was doing a lot of that. The kids had a lot of things going on, and I was spending the majority of my day driving around. Menu planning wasn't exactly on my radar, nor was I really in the mood to cook much.

I'd like to at least start out with some ideas to keep spending under control. Though it is a bit more work to actually cook something other than a frozen dinner, it can save money and everyone will eat a healthier meal.

Below are about a months worth of menu ideas that I'll be coming back to. Some are kid favorites and some of just good hearty meals.  I like to buy chicken and other meats in bulk when I can to get a more reasonable price. Other items are a staple in the pantry like chicken broth, flour and sugar, and various pasta types.

Perhaps you can take away some ideas for your own menu.


Turkey Meatballs, Rice, Veggie
Bean and Cheese Burritos 
Baked Ziti and Salad
Chicken Enchilada Bake
Risotto with Wild Mushrooms
Baked Chicken, Garlicky Pasta and Carrots
Ranch Chicken, Potato Casserole, Salad
Shepards Pie
Meat Loaf, Rice and Veggie
Balsamic Chicken with Brussels Sprouts, French Bread
Crockpot Beef and Broccoli, Rice
Pancakes and Sausage
Szechuan Chicken Pasta with Veggies
Alfredo with Chicken and Salad
Nachos
Chili and Cornbread
Fried Rice and Pot Stickers
Ham, Cheese, Broccoli and Rice Casserole
Corn Chowder and Biscuits
Sausage and Beans
Sloppy Turkey Joes and Tater Tots, Veggie
Tomato Soup and Grilled Cheese 
French Bread Pizza
Chicken Parmesan and Salad
Black Bean Soup and Quesadillas
Chili Baked Potatoes
Ham and Kale Quiche
Taco Bowls
Chicken Pot Tie
Orange Chicken and Stir Fry Veggies


Now to actually shop and cook! Wish me luck.

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