Atriaux are made of minced meat of pork, liver chopped pork, parsley and spices, all formed into pellets and packed together.
I imagine that it would make some amazing meatballs, of a sort, to go over some pasta with a white sauce. It may be something to look forward to in the near future.
What is the most unique food item that you've tried lately? I'm always up for trying something new.