It's fresh salsa season! I'd originally planned to use my fresh White Peaches to make a Crostata, however, in my house making a single-serve amount of anything is paramount to mutiny or something. I opted instead to please the masses, and I'll retire to my
I matched mine up with some Beef Steak tomato, and some fresh corn straight off the cob.
This salsa will definitely be a staple during the summer, as long as fresh peaches are available.
Here is the recipe.
White Peach & Corn Salsa
2 small White Peaches, diced
1 large Beef Steak tomato, seeded and diced
1ear of fresh Corn, cleaned and cut from the cob
1/4 cup of Red Onion, diced
Juice of half a Lemon
1 tsp Cilantro, minced
1/4 tsp Chili Powder
1 tsp Honey
Salt and pepper to taste
Combine all the ingredients in a bowl. Best eaten the same day, chilled. Refrigerate until used.
If you try this recipe, I'd love to hear how you liked it!